漬
- Kanji
- 漬
- Level
- N2
- Meaning
- pickled or soaked
- On'yomi
- シ
- Kun'yomi
- つ.かる, つ.ける
- Strokes
- 14
- Common compounds
漬物 (つけもの) pickles 塩漬け (しおづけ) salt-pickled
- Memory hook
Water (氵) is used to soak the blue (責) vegetables for pickling.
漬物 (つけもの) pickles 塩漬け (しおづけ) salt-pickled
Water (氵) is used to soak the blue (責) vegetables for pickling.